Dining Menu
And
Porta Via / Take-Out
Ciccheti
Small Plates to Share
7. Each /Choose 3 for 18
SHRIMP COCKTAIL, AVOCADO & TOMATO COULIS, PICKLE
ARANCHINI, SAUSAGE, SALSA VERDE
HOMEMADE MEATBALLS, MARINARA, BOURSIN
MUSHROOM CONFIT, TOMATO, CITRUS, OLIVE OIL
MARINATED OLIVES, RED PEPPERS, CITRUS, ROSEMARY
EGGPLANT CAPONATA, CREAMY POLENTA
Antipasto & Insalata
Appetizers & Salads
ADD CHICKEN 7 SHRIMP 10 LOBSTER 16
BURRATA CAPRESE BOWL 14
HEIRLOOM TOMATO, BURRATA, FARRO, CIPLOLINI ONION, PEPPADEW, ARUGULA, BASIL, OLIVE OIL, AGED BALSAMIC
ROASTED SQUASH SALAD 12.5
FIELD GREENS, BUTTERNUT, GORGONZOLA, BACON, CRANBERRIES, WHITE BALSAMIC VINAIGRETTE
INSALATA PANZANELLA 10.5
MIXED GREENS, CUCUMBER, CHERRY TOMATO, BASIL, BERMUDA ONION, CROUTON, RED WINE VINAIGRETTE
ITALIAN WEDDING SOUP 8/10
TUSCAN KALE, MEATBALLS, COUSCOUS
HONEY BALSAMIC BRUSSELS SPROUTS 11.5
CRISPY SHITAKE MUSHROOMS, SMOKED TOMATO AIOLI
BRUSCHETTA 10
TOMATO SALAD, CAPERS, OLIVES, RED ONIONS, EXTRAVIRGIN OLIVE OIL, BALSAMIC, CROSTINI, BASIL LEAVES
SMOKED SALMON AGUACATE 17
AVOCADO, VINE-RIPE TOMATOES, BASIL, BERMUDA ONION
CRAB NAPOLEON 17.5
FRESH PICKED CRAB MEAT, MANGO AVOCADO SALAD, TROPICAL FRUIT PUREE, CRACKED PEPPER, ARUGULA
ANTIPASTO 19.5
CHEF’S SELECTION OF CURED MEATS, TALEGGIO CHEESE, MARINATED OLIVES & RED PEPPERS, FIG COMPOTE
Panini and Baked Sandwiches
With House Made Pasta Salad Or Prego Chips
Except as Noted, Panini are Made on Sourdough Bread, Baked Sandwiches are Baked in our Brick Oven on Fresh Ciabatta Bread.
BAKED MEATBALL SANDWICH 14
CAFFE PREGO MEATBALLS, PLUM TOMATO SAUCE,
PARMESAN CHEESE, FRESH MOZZARELLA, BASIL
PREGO PANINO 14.5
ROASTED TURKEY BREAST, SMOKED BACON, PECORINO FRESCA, PLUM TOMATO, CHIPOTLE AIOLI
SALTIMBOCCA PANINO 14
GRILLED CHICKEN BREAST, PROSCIUTTO, TOMATO, FONTINA, SAGE BALSAMIC AIOLI, ARUGULA
TONNO 13
ALBACORE TUNA, CAPERBERRY AIOLI, PICKLED CELERY & ONIONS, CHERRY TOMATOES, ARUGULA, BRIOCHE BUN
RULLO DELL’ ARAGOSTA 29
FRESH PICKED MAIN LOBSTER, LEMON
CHIVE AIOLI, TOASTED ROLL
Bambini
Kids Menu
10. CHOICE OF:
CHEESE OR PEPPERONI PIZZA
CHICKEN TENDERS
TAGLIATELLE WITH MARINARA OR BUTTER
Pasta / Entrées
Our House Made Specialties
RISOTTO 25
OYSTER MUSHROOMS, ITALIAN SAUSAGE,
ASPARAGUS, CHIVES, PECORINO
TUSCAN SHRIMP 25
SAUTEED TIGER SHRIMP, CHERRY TOMATOES, LIMONCELLO BUTTER SAUCE, BASIL, PECORINO, TAGLIATELLE
ROASTED VEGETABLE LASAGNE 23
BROCCOLI, BRUSSELS SPROUTS, MUSHROOMS, CAULIFLOWER, PEPPERS, MOZZARELLA, RICOTTA, FRESH PASTA, MARINARA
LOBSTER CANNELLONI 34
MAINE LOBSTER, ASPARAGUS, RICOTTA, MOZZARELLA, FRESH PASTA, MARSALA CREAM, SHAVED PARMESAN
BOLOGNESE 27
POMODORO, GROUND BEEF, SPICY GROUND PORK,
PECORINO CHEESE, GREEN PEAS, BASIL, TAGLIATELLE
CHICKEN PARMESAN 27
BREADED CHICKEN BREAST PAN FRIED, MARINARA, FRESH MOZZARELLA, AGED BALSAMIC, RIGATONI
HADDOCK PICATTA 29
BROILED ATLANTIC HADDOCK, GARLIC, CAPERS, WHITE WINE, LEMON BUTTER SAUCE, PARMESAN, TAGLIATELLE
PAN SEARED PORK CHOP 30
RISOTTO, KALE, APPLE COMPOTE, AGED BALSAMIC
Brick Oven Pizza
11" Italian Style Pizza, Baked on Stone in Our Brick Oven
Gluten Free Crust Available, Add 3.
MARGHERITA 15.5
PLUM TOMATO SAUCE, FRESH MOZZARELLA, BASIL LEAVES
QUATTRO STAGIONI 17
PLUM TOMATO SAUCE, MOZARELLA, PROSCIUTTO, ARTICHOKE,
OLIVES, MUSHROOMS (THE “4 SEASONS” 1 TOPPING ON EACH QUARTER)
ALLA DONATO 17.5
PLUM TOMATO SAUCE, PEPPERONI, MEATBALLS, SAUSAGE, SMOKED GOUDA
PIZZA BIANCA 16
GARLIC HERB EXTRA VIRGIN OLIVE OIL, MOZZARELLA, RICOTTA
AI FUNGHI E SALSICCIA 17
SEASONED MUSHROOMS, ITALIAN SAUSAGE, VIDALIA ONION
POLLO CON BASILICO 17.5
FRESH BASIL PESTO, GRILLED CHICKEN, VIDALIA
ONION, BRICK OVEN ROASTED PEPPERS
PROSCIUTTO CON FICO 18
FRESH BASIL PESTO, PROSCIUTTO COTTA, BLACK
MISSION FIGS, PECORINO FRESCA
ARAGOSTA 26
FRESH PICKED MAINE LOBSTER, SPINACH, ONIONS, RICOTTA
QUATTRO FORMAGGI 16
PLUM TOMATO SAUCE, MOZZARELLA, PROVELONE,
PECORINO, FONTINA
PIZZA DEL GIORNO Priced Daily
ASK ABOUT OUR DAILY FEATURED PIZZA
PIZZA & SALAD 24
SELECT ANY OF OUR BRICK OVEN PIZZA AND OUR HOUSE SALAD. (ADD $8.50 FOR ARAGOSTA PIZZA)
PLAIN CHEESE PIZZA 13.5
CREATE YOUR OWN ADD TOPPINGS LISTED BELOW 3. EA
GIARDINO / GARDEN
TOMATO ~ FIG ~ BASIL
BLACK OLIVES ~ ARGULA
SEASONED MUSHROOM
VIDALIA ONION ~ SPINACH
ARTICHOKE ~ BROCCOLI
ROASTED PEPPERS
FRESH BASIL PESTO
CARNE / MEAT
ITALIAN SAUSAGE
PEPPERONI
PROSCIUTTO COTTA
BACON
GRILLED CHICKEN
FORMAGGIO / CHEESE
FRESH MOZZARELLA
FONTINA VAL D’OSTA
PECORINO FRESCO
GORGONZOLA
RICOTTA
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. please check with your physician if you have any questions about consuming raw or undercooked foods. Please inform management of any allergies as food prepared here may contain nuts, tree nuts, fish, shellfish, dairy, eggs, wheat, etc.
ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE - A 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE. CHECKS CANNOT BE SPLIT MORE THAN 3 WAYS