Dining Menu

And

Porta Via / Take-Out

 

 

Ciccheti

Small Plates to Share
9. Each /Choose 3 for 23

CARCIOFO ALLA ROMANO, LONG STEM ARTICHOKE SUFFED WITH RED PEPPER PESTO

ARANCHINI, SAUSAGE, SALSA VERDE

HOMEMADE MEATBALLS, MARINARA, BOURSIN

MUSHROOM CONFIT, TOMATO, CITRUS, OLIVE OIL

MARINATED OLIVES, RED PEPPERS, CITRUS, ROSEMARY

HOUSEMADE RICOTTA, CRISPY PANCETTA, SHAVED ASPARAGUS, EXTRA VIRGIN OLIVE OIL

Antipasto & Insalata

Appetizers & Salads

  ADD       CHICKEN  11          SHRIMP  13           LOBSTER  20

BURRATA CAPRESE BOWL     15

HEIRLOOM TOMATO, BURRATA, FARRO, CIPLOLINI ONION, PEPPADEW, ARUGULA, BASIL, OLIVE OIL, AGED BALSAMIC

 

ROASTED SQUASH SALAD     13

FIELD GREENS, BUTTERNUT, GORGONZOLA, BACON, CRANBERRIES, WHITE BALSAMIC VINAIGRETTE

 

INSALATA CAESAR     13.5

FIELD GREENS, BUTTERNUT, GORGONZOLA, BACON, CRANBERRIES, WHITE BALSAMIC VINAIGRETTE

 

INSALATA PANZANELLA     12

MIXED GREENS, CUCUMBER, CHERRY TOMATO, BASIL, BERMUDA ONION, CROUTON, RED WINE VINAIGRETTE

 

ITALIAN WEDDING SOUP     8/10

TUSCAN KALE, MEATBALLS, COUSCOUS

 

CRISPY PORK BELLY    14

GIARDINIERA, SALSA VERDE, AMARETTO CHILI GLAZE

 

BRUSCHETTA     12.5

TOMATO SALAD, CAPERS, OLIVES, RED ONIONS, EXTRAVIRGIN OLIVE OIL, BALSAMIC, CROSTINI, BASIL LEAVES

 

SPIEDINO DI MANZO     18

GRILLED BEFFTENDERLOIN SKEWERS, CHIANTI REDUCTION, MUSHROOM GORGONZOLA DUXELLE

 

ANTIPASTO     19.5

CHEF’S SELECTION OF CURED MEATS, TALEGGIO CHEESE, MARINATED OLIVES & RED PEPPERS, FIG COMPOTE

 

Panini and Baked Sandwiches

With House Made Pasta Salad Or Prego Chips

Except as Noted, Panini are Made on Sourdough Bread, Baked Sandwiches are Baked in our Brick Oven on Fresh Ciabatta Bread.

 

BAKED MEATBALL SANDWICH     15

CAFFE PREGO MEATBALLS, PLUM TOMATO SAUCE,

PARMESAN CHEESE, FRESH MOZZARELLA, BASIL

PREGO PANINO     14.5

ROASTED TURKEY BREAST, SMOKED BACON, PECORINO FRESCA, PLUM TOMATO, CHIPOTLE AIOLI

POLLO CAPRESE PANINO     14

GRILLED CHICKEN BREAST, FRESH MOZZARELLA, PLUM TOMATO, AGED BALSAMIC, BASIL, CRACKED PEPPER

 

TONNO     13

ALBACORE TUNA, CAPERBERRY AIOLI, PICKLED CELERY & ONIONS, CHERRY TOMATOES, ARUGULA, BRIOCHE BUN

 

ARAGOSTA SCIOLTO     29.5

FRESH PICKED MAINE LOBSTER MELT ON SOURDOUGH WITH LEMON TARRAGON AIOLI & STRACCIATELLA CHEESE

 

SMASH BURGER   18.5

BRIOCHE, FONTINA, PICKLES, BACON ONION AIOLI

 

Bambini

Kids Menu

11. CHOICE OF:

CHEESE OR PEPPERONI PIZZA         

CHICKEN TENDERS

TAGLIATELLE WITH MARINARA OR BUTTER

---------------

KIDS TAGLIATELLE WITH MEATBALLS & MARINARA  16.

 

Pasta / Entrées

Our House Made Specialties

CRAB CARBONARA     36

SNOW CRAB, BRUSSELS SPROUTS, PANCETTA, POTATO GNOCCHI, CRACKED PEPPER, CREAM & EGG

 

TUSCAN SHRIMP     29

SAUTEED TIGER SHRIMP, CHERRY TOMATOES, LIMONCELLO BUTTER SAUCE, BASIL, PARMESAN, TAGLIATELLE

 

ROASTED VEGETABLE RAVIOLI                  24

MAPLE WALNUT BUTTER, CHERRY TOMATO, ASPARAGUS, LEMON, PARMESAN

 

 

 

 

LOBSTER CANNELLONI     36

MAINE LOBSTER, ASPARAGUS, RICOTTA, MOZZARELLA, FRESH PASTA, MARSALA CREAM, SHAVED PARMESAN

 

BOLOGNESE    31

POMODORO, GROUND BEEF, SPICY GROUND PORK,

PECORINO CHEESE, STRACCIATELLA CHEESE, BASIL, RIGATONI

 

CHICKEN PARMESAN     30

BREADED CHICKEN BREAST PAN FRIED, MARINARA, FRESH MOZZARELLA, AGED BALSAMIC, RIGATONI

 

HADDOCK PICATTA     31

BROILED ATLANTIC HADDOCK, GARLIC, CAPERS, WHITE WINE, LEMON BUTTER SAUCE, PARMESAN, TAGLIATELLE

 

EGGPLANT LASAGNA     26

ROASTED EGGPLANT, GLUTEN FREE PASTA, SUN-DRIED TOMATO, RICOTTA, MOZZARELLA, MARINARA

 

 

Brick Oven Pizza

11" Italian Style Pizza, Baked on Stone in Our Brick Oven

Gluten Free Crust Available, Add 3.5

MARGHERITA                                                   16.5

PLUM TOMATO SAUCE, FRESH MOZZARELLA, BASIL LEAVES

 

QUATTRO STAGIONI                                      18.5

PLUM TOMATO SAUCE, MOZARELLA, PROSCIUTTO, ARTICHOKE,

OLIVES, MUSHROOMS (THE “4 SEASONS” 1 TOPPING ON EACH QUARTER)

 

ALLA DONATO                                                  18.5

PLUM TOMATO SAUCE, PEPPERONI, MEATBALLS, SAUSAGE, SMOKED GOUDA

 

PIZZA BIANCA                                                 17

GARLIC HERB EXTRA VIRGIN OLIVE OIL, MOZZARELLA, RICOTTA

 

AI FUNGHI E TARTUFO                                 19

SEASONED MUSHROOM MEDLEY, FONTINA, WHITE TRUFFLE OIL

 

POLLO CON BASILICO                                    18.5

FRESH BASIL PESTO, GRILLED CHICKEN, VIDALIA

ONION, BRICK OVEN ROASTED PEPPERS

 

PROSCIUTTO CON FICO                                 19

FRESH BASIL PESTO, PROSCIUTTO COTTA, BLACK

MISSION FIGS, PECORINO FRESCA

 

ARAGOSTA                                                    31

FRESH PICKED MAINE LOBSTER, SPINACH, ONIONS, RICOTTA

 

ARRABIATA                                18

SPICY GARLIC PLUM TOMATO SAUCE, PEPPERONI, RICOTTA, BASIL LEAVES

 

PIZZA DEL GIORNO Priced Daily
ASK ABOUT OUR DAILY FEATURED PIZZA

PLAIN CHEESE PIZZA 15
CREATE YOUR OWN ADD TOPPINGS LISTED BELOW 3. EA

GIARDINO / GARDEN

TOMATO  ~  FIG  ~  BASIL

BLACK OLIVES  ~  ARGULA

SEASONED MUSHROOM

VIDALIA ONION  ~  SPINACH

ARTICHOKE  ~  BROCCOLI

ROASTED PEPPERS 

FRESH BASIL PESTO

 

CARNE / MEAT

ITALIAN SAUSAGE

PEPPERONI

PROSCIUTTO COTTA

BACON

GRILLED CHICKEN

 

FORMAGGIO / CHEESE

FRESH MOZZARELLA

FONTINA VAL D’OSTA

PECORINO FRESCO

GORGONZOLA

RICOTTA

STRACCIATELLA

 

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. please check with your physician if you have any questions about consuming raw or undercooked foods. Please inform management of any allergies as food prepared here may contain nuts, tree nuts, fish, shellfish, dairy, eggs, wheat, etc.

ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE - A 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE. CHECKS CANNOT BE SPLIT MORE THAN 3 WAYS