Dining Menu

And

Porta Via / Take-Out

 

 

Ciccheti

Small Plates to Share
7. Each /Choose 3 for 18

SHRIMP COCKTAIL, AVOCADO & TOMATO COULIS, PICKLE

ARANCHINI, SAUSAGE, SALSA VERDE

HOMEMADE MEATBALLS, MARINARA, BOURSIN

MUSHROOM CONFIT, TOMATO, CITRUS, OLIVE OIL

MARINATED OLIVES, RED PEPPERS, CITRUS, ROSEMARY

HOUSEMADE RICOTTA, CRISPY PANCETTA, SHAVED ASPARAGUS, EXTRA VIRGIN OLIVE OIL

Antipasto & Insalata

Appetizers & Salads

  ADD       CHICKEN  7          SHRIMP  10           LOBSTER  16

BURRATA CAPRESE BOWL     14

HEIRLOOM TOMATO, BURRATA, FARRO, CIPLOLINI ONION, PEPPADEW, ARUGULA, BASIL, OLIVE OIL, AGED BALSAMIC

 

ROASTED SQUASH SALAD     12.5

FIELD GREENS, BUTTERNUT, GORGONZOLA, BACON, CRANBERRIES, WHITE BALSAMIC VINAIGRETTE

 

INSALATA PANZANELLA     10.5

MIXED GREENS, CUCUMBER, CHERRY TOMATO, BASIL, BERMUDA ONION, CROUTON, RED WINE VINAIGRETTE

 

ITALIAN WEDDING SOUP     8/10

TUSCAN KALE, MEATBALLS, COUSCOUS

 

HONEY BALSAMIC BRUSSELS SPROUTS     11.5

CRISPY SHITAKE MUSHROOMS, GORGONZOLA, CRISPY PANCETTA

 

BRUSCHETTA     10

TOMATO SALAD, CAPERS, OLIVES, RED ONIONS, EXTRAVIRGIN OLIVE OIL, BALSAMIC, CROSTINI, BASIL LEAVES

 

SMOKED SALMON AGUACATE     17

AVOCADO, VINE-RIPE TOMATOES, BASIL, BERMUDA ONION

 

CRAB NAPOLEON     17.5

FRESH PICKED CRAB MEAT, MANGO AVOCADO SALAD, TROPICAL FRUIT PUREE, CRACKED PEPPER, ARUGULA

 

ANTIPASTO     19.5

CHEF’S SELECTION OF CURED MEATS, TALEGGIO CHEESE, MARINATED OLIVES & RED PEPPERS, FIG COMPOTE

 

Panini and Baked Sandwiches

With House Made Pasta Salad Or Prego Chips

Except as Noted, Panini are Made on Sourdough Bread, Baked Sandwiches are Baked in our Brick Oven on Fresh Ciabatta Bread.

 

BAKED MEATBALL SANDWICH     14

CAFFE PREGO MEATBALLS, PLUM TOMATO SAUCE,

PARMESAN CHEESE, FRESH MOZZARELLA, BASIL

PREGO PANINO     14.5

ROASTED TURKEY BREAST, SMOKED BACON, PECORINO FRESCA, PLUM TOMATO, CHIPOTLE AIOLI

SALTIMBOCCA PANINO     14

GRILLED CHICKEN BREAST, PROSCIUTTO, TOMATO, FONTINA, SAGE BALSAMIC AIOLI, ARUGULA

 

TONNO     13

ALBACORE TUNA, CAPERBERRY AIOLI, PICKLED CELERY & ONIONS, CHERRY TOMATOES, ARUGULA, BRIOCHE BUN

 

RULLO DELL’ ARAGOSTA     29

FRESH PICKED MAIN LOBSTER, LEMON

CHIVE AIOLI, TOASTED ROLL

Bambini

Kids Menu

10. CHOICE OF:

 CHEESE OR PEPPERONI PIZZA         

CHICKEN TENDERS

 TAGLIATELLE WITH MARINARA OR BUTTER

Pasta / Entrées

Our House Made Specialties

RISOTTO     25

OYSTER MUSHROOMS, ITALIAN SAUSAGE,

ASPARAGUS, CHIVES, PECORINO

 

TUSCAN SHRIMP     28

SAUTEED TIGER SHRIMP, CHERRY TOMATOES, LIMONCELLO BUTTER SAUCE, BASIL, PECORINO, TAGLIATELLE

 

ROASTED VEGETABLE LASAGNE                  23

BROCCOLI, BRUSSELS SPROUTS, MUSHROOMS, CAULIFLOWER, PEPPERS, MOZZARELLA, RICOTTA, FRESH PASTA, MARINARA

 

 

 

 

LOBSTER CANNELLONI     34

MAINE LOBSTER, ASPARAGUS, RICOTTA, MOZZARELLA, FRESH PASTA, MARSALA CREAM, SHAVED PARMESAN

 

BOLOGNESE     27

POMODORO, GROUND BEEF, SPICY GROUND PORK,

PECORINO CHEESE, GREEN PEAS, BASIL, RIGATONI

 

CHICKEN PARMESAN     27

BREADED CHICKEN BREAST PAN FRIED, MARINARA, FRESH MOZZARELLA, AGED BALSAMIC, RIGATONI

 

HADDOCK PICATTA     29

BROILED ATLANTIC HADDOCK, GARLIC, CAPERS, WHITE WINE, LEMON BUTTER SAUCE, PARMESAN, TAGLIATELLE

 

PAN SEARED PORK CHOP     30 (AVAILABLE AFTER 4:00pm)

RISOTTO, KALE, APPLE COMPOTE, AGED BALSAMIC

Brick Oven Pizza

11" Italian Style Pizza, Baked on Stone in Our Brick Oven

Gluten Free Crust Available, Add 3.

MARGHERITA                                                   15.5

PLUM TOMATO SAUCE, FRESH MOZZARELLA, BASIL LEAVES

 

QUATTRO STAGIONI                                      17

PLUM TOMATO SAUCE, MOZARELLA, PROSCIUTTO, ARTICHOKE,

OLIVES, MUSHROOMS (THE “4 SEASONS” 1 TOPPING ON EACH QUARTER)

 

ALLA DONATO                                                  17.5

PLUM TOMATO SAUCE, PEPPERONI, MEATBALLS, SAUSAGE, SMOKED GOUDA

 

PIZZA BIANCA                                                 16

GARLIC HERB EXTRA VIRGIN OLIVE OIL, MOZZARELLA, RICOTTA

 

AI FUNGHI E SALSICCIA                                 17

SEASONED MUSHROOMS, ITALIAN SAUSAGE, VIDALIA ONION

 

POLLO CON BASILICO                                    17.5

FRESH BASIL PESTO, GRILLED CHICKEN, VIDALIA

ONION, BRICK OVEN ROASTED PEPPERS

 

PROSCIUTTO CON FICO                                 18

FRESH BASIL PESTO, PROSCIUTTO COTTA, BLACK

MISSION FIGS, PECORINO FRESCA

 

ARAGOSTA                                                    26

FRESH PICKED MAINE LOBSTER, SPINACH, ONIONS, RICOTTA

 

QUATTRO FORMAGGI                                    16

PLUM TOMATO SAUCE, MOZZARELLA, PROVELONE,

PECORINO, FONTINA

 

PIZZA DEL GIORNO Priced Daily
ASK ABOUT OUR DAILY FEATURED PIZZA

PIZZA & SALAD     24      

SELECT ANY OF OUR BRICK OVEN PIZZA AND OUR HOUSE SALAD. (ADD $8.50 FOR ARAGOSTA PIZZA)

PLAIN CHEESE PIZZA 13.5
CREATE YOUR OWN ADD TOPPINGS LISTED BELOW 3. EA

GIARDINO / GARDEN

TOMATO  ~  FIG  ~  BASIL

BLACK OLIVES  ~  ARGULA

SEASONED MUSHROOM

VIDALIA ONION  ~  SPINACH

ARTICHOKE  ~  BROCCOLI

ROASTED PEPPERS 

FRESH BASIL PESTO

 

CARNE / MEAT

ITALIAN SAUSAGE

PEPPERONI

PROSCIUTTO COTTA

BACON

GRILLED CHICKEN

FORMAGGIO / CHEESE

FRESH MOZZARELLA

FONTINA VAL D’OSTA

PECORINO FRESCO

GORGONZOLA

RICOTTA

 

 

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. please check with your physician if you have any questions about consuming raw or undercooked foods. Please inform management of any allergies as food prepared here may contain nuts, tree nuts, fish, shellfish, dairy, eggs, wheat, etc.

ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE - A 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE. CHECKS CANNOT BE SPLIT MORE THAN 3 WAYS