Il Pranzo / Lunch Menu

Served Noon — 5:00 PM

Ciccheti

Small Plates to Share
5.00 Each / Choose 3 for 13.25

EGGPLANT CAPONATA, CREAMY POLENTA
ARANCINI, SAUSAGE, SALSA GENOVESE
MUSHROOM CONFIT, SHITAKE, BEECHWOOD, CITRUS, EVOO
RICOTTA, HOUSE RICOTTA, GREEN PEAS, PANCETTA, MINT
SALTED COD, TOMATO CONFIT, WHITE NAVY BEANS, THYME
MARINATED OLIVES, RED PEPPERS, CITRUS

Antipasto & Insalata

Appetizers & Salads

CAPRESE 9.50
VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL LEAVES, BABY ARUGULA, EXTRA VIRGIN OLIVE OIL AND BALSAMIC OF MODENA

INSALATA DI PRIMAVERA 9.25
MIXED FIELD GREENS, RADICCHIO, CHEVRE, CANDIED PECAN, SHERRY POACHED RAISINS

SALAD ADDITIONS
ADD CHICKEN 4.50, ADD SHRIMP 8.50, ADD LOBSTER 11.00

ITALIAN WEDDING SOUP 5.50/7.50
TOSCANA KALE, MEATBALLS, BEEF BROTH, ISRAELI COUSCOUS

ZUPPE DEL GIORNO 5.50/7.50
ASK YOUR SERVER ABOUT OUR DAILY SOUP FEATURE

BRUSCHETTA 8.75
TOMATO SALAD WITH CAPERS, OLIVES, RED ONION, EXTRA VIRGIN OLIVE OIL & BALSAMIC SERVED WITH GRILLED BREAD & SHREDDED BASIL LEAVES

CHEESE PLATE 11.00
SERVED WITH FIG COMPOTE AND CROSTINI;
CAMBOZOLA - GERMANY SILVERY MOON TOMME - MAINE TALEGGIO - ITALY

SMOKED SALMON AGUACATE 13.00
SMOKED SALMON, AVOCADO, VINE RIPE TOMATOES, BASIL, BERMUDA ONION

CRAB NAPOLEON 15.00
FRESH PICKED CRAB MEAT, MANGO AVOCADO SALAD, TROPICAL FRUIT PUREE, CRACKED PEPPER

Panini and Baked Sandwiches

With House Made Pasta Salad Except as Noted, Panini are Made on Sourdough Bread, Baked Sandwiches are Baked in our Brick Oven on Fresh Ciabatta Bread.

INSALATA DI TONNO PANINO 11.50
TUNA SALAD, CAPERBERRY AIOLI, PICKLED CELERY AND BERMUDA ONIONS, CHERRY TOMATOES, BABY ARUGULA, BRIOCHE BUN

PREGO PANINO 11.50
ROASTED TURKEY BREAST, SMOKED BACON, PECORINO FRESCA, PLUM TOMATO & CHIPOLTE MAYO

TREVI PANINO 11.50
GRILLED CHICKEN BREAST, ARUGULA, FONTINA, TOMATO, VIDALIA ONION & PESTO AIOLI

SCUZI PANINO 10.50
SEASONED MUSHROOMS, BRICK OVEN ROASTED PEPPERS, MOZZARELLA & PESTO AIOLI

RULLO DELL'ARAGOSTA 23.50
FRESH PICKED MAINE LOBSTER IN A LEMON CHIVE AIOLI ON A TOASTED ROLL

BAKED MEATBALL SANDWICH 11.50
CAFFÉ PREGO’S MEAT BALLS, PLUM TOMATO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA ,BASIL.

BAKED EGGPLANT RICOTTA 11.50
ROASTED EGG PLANT, TOMATO CONFIT ,BABY ARUGULA, FRESH MOZZARELLA, RICOTTA

BAKED STEAK AND BRIE 11.50
SHAVED HANGER STEAK ,BABY ARUGULA, VIDALIA ONIONS, CREAMY FRENCH BRIE

Panini, Zuppe E Insalata Combinazione

Sandwich, Soup and Salad Combination

PANINI E ZUPPE 15.25
A CUP OF EITHER OF OUR ZUPPE WILL BE ACCOMPANIED BY ONE OF OUR PANINI OR ITALIAN BAKED SANDWICHES (ADD $10.50 FOR RULLO DELL ‘ARAGOSTA).

PANNIN E INSALATA 15.25
CHOOSE ANY OF OUR PANNINI OR ITALIAN BAKED SANDWICHES AND ENJOY A SIDE INSALATA DEL GIORNO (ADD $10 FOR THE RULLO DELL ’ARAGOSTA).

INSALATA E ZUPPE 12.75
A CUP OF OUR ZUPPE DEL GIORNO WILL BE ACCOMPANIED BY OUR INSALATA

Pasta / Entrees

Our House Made Specialties

MEAT LASAGNA 21.00
GROUND VEAL, PORK AND BEEF LAYERED WITH 3 CHEESES, FRESH PASTA AND OUR PLUM TOMATO SAUCE

VEGETABLE LASAGNA 19.00
BROCCOLI, SPINACH, VIDALIA ONION, PORTABELLA MUSHROOMS AND BELL PEPPERS LAYERED WITH 3 CHEESES, FRESH PASTA AND OUR PLUM TOMATO SAUCE

CHICKEN PARMESAN 22.50
BREADED CHICKEN BREAST, PAN FRIED, TOPPED WITH HOUSE MADE MARINARA AND FRESH MOZZARELLA OVER FRIED EGGPLANT & TOMATO CONFIT

Brick Oven Pizza

11" Italian Style Pizza, Baked on Stone in Our Brick Oven. All of Our Pizzas are Topped with Our Signature Cheese Blend.

MARGHERITA 14.50
PLUM TOMATO SAUCE, MOSSARELLA AND BASIL LEAVES

QUATTRO STAGIONI 16.50
PLUM TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, BLACK OLIVES, SEASONED MUSHROOMS

QUATRO FOMAGGI 15.25
PLUM TOMATO SAUCE, MOZZARELLA, PROVOLONE, PECORINO, FONTINA

PIZZA BIANCA 15.50
GARLIC HERB EXTRA VERGIN OLIVE OIL, MOZZARELLA, RICOTTA, CRACKED BLACK PEPPER

AI FUNGHI E SALSICCIA 16.25
SEASONED MUSHROOMS, ITALIAN SAUSAGE, VIDALIA ONION, BRICK OVEN ROASTED PEPPERS

POLO CON BASILICO 16.50
FRESH BASIL PESTO, GRILLED CHICKEN, FIDALIA ONION, BRICK OVEN ROASTED PEPPERS

PROSCIUTTO CON FICO 17.00
FRESH BASIL PESTO, PROSCIUTTO COTTO, BLACK MISSION FIGS, PECORINO FRESCA

ARAGOSTA 23.50
FRESH PICKED MAINE LOBSTER, SPINACH, CARAMELIZED ONIONS, RICOTTA

PIZZA DEL GIORNO Priced Daily
ASK YOUR SERVER ABOUT OUR DAILY FEATURED PIZZA

PIZZA & SALAD 22.75
SELECT ANY OF OUR BRICK OVEN PIZZA AND OUR INSALATA DEL GIORNO. (ADD $8.50 FOR ARAGOSTA PIZZA & SALAD )

PLAIN CHEESE PIZZA 12.25

FROM THE GARDEN - $2.25 EACH TOPPING
ARTICHOKES, PLUM TOMATO, BLACK MISSION FIG, BLACK OLIVES, FRESH BASIL, SEASONED MUSHROOMS, VIDALIA ONION, BRICK OVEN ROASTED PEPPERS, FRESH BABY SPINACH, ARUGULA, FRESH BASIL PESTO

MEAT & POULTRY - $3.00 EACH TOPPING
ITALIAN SAUSAGE, PEPPERONI, PROSCIUTTO COTTA, SHAVED STEAK, BACON, GRILLED CHICKEN, EGG

CHEESE - $3.25 EACH TOPPING
FRESH MOZZARELLA, FONTINA VAL D’OSTA, PECORINO FRESCO, GORGONZOLA, RICOTTA

Kids Menu

For Our Special Young Guests

KIDS PLAIN CHEESE PIZZA, ADD PEPPERONI (.50) 6.00

PASTA WITH HOMEMADE MARINARA, FRESH BASIL, OREGANO, AND PARMESAN OR BUTTER 9.00

KIDS SPAGHETTI AND MEATBALLS 12.00
 MEATBALLS, MARINARA, AND PARMESAN OR PLAIN WITH BUTTER AND PARMESAN

Carta Della Sera / Dinner Menu

Served 5:00 PM to Close

Ciccheti

Small Plates to Share
5.00 Each / Choose 3 for 13.25

EGGPLANT CAPONATA, CREAMY POLENTA
ARANCINI, SAUSAGE, SALSA GENOVESE
MUSHROOM CONFIT, SHITAKE, BEECHWOOD, CITRUS, EVOO
RICOTTA, HOUSE RICOTTA, GREEN PEAS, PANCETTA, MINT
SALTED COD, TOMATO CONFIT, WHITE NAVY BEANS, THYME
MARINATED OLIVES, RED PEPPERS, CITRUS

Antipasto & Insalata

Appetizers & Salads

CAPRESE 9.50
VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL LEAVES, BABY ARUGULA, EXTRA VIRGIN OLIVE OIL AND BALSAMIC OF MODENA

INSALATA DI PRIMAVERA 9.25
MIXED FIELD GREENS, RADICCHIO, CHEVRE, CANDIED PECAN, SHERRY POACHED RAISINS

SALAD ADDITIONS
ADD CHICKEN 4.50, ADD SHRIMP 8.50, ADD LOBSTER 11.00

ITALIAN WEDDING SOUP 5.50/7.50
TOSCANA KALE, MEATBALLS, BEEF BROTH, ISRAELI COUSCOUS

ZUPPE DEL GIORNO 5.50/7.50
ASK YOUR SERVER ABOUT OUR DAILY SOUP FEATURE

BRUSCHETTA 8.75
TOMATO SALAD WITH CAPERS, OLIVES, RED ONION, EXTRA VIRGIN OLIVE OIL & BALSAMIC SERVED WITH GRILLED BREAD & SHREDDED BASIL LEAVES

CHEESE PLATE 11.00
SERVED WITH FIG COMPOTE AND CROSTINI;
CAMBOZOLA - GERMANY SILVERY MOON TOMME - MAINE TALEGGIO - ITALY

SMOKED SALMON AGUACATE 13.00
SMOKED SALMON, AVOCADO, VINE RIPE TOMATOES, BASIL, BERMUDA ONION

CRAB NAPOLEON 15.00
FRESH PICKED CRAB MEAT, MANGO AVOCADO SALAD, TROPICAL FRUIT PUREE, CRACKED PEPPER

Panini and Baked Sandwiches

With House Made Pasta Salad. Except as Noted, Panini are Made on Sourdough Bread, Baked Sandwiches are Baked in our Brick Oven on Fresh Ciabatta Bread.

RULLO DELL'ARAGOSTA 23.50
FRESH PICKED MAINE LOBSTER IN A LEMON CHIVE AIOLI ON A TOASTED ROLL

BAKED MEATBALL SANDWICH 11.50
CAFFÉ PREGO’S MEAT BALLS, PLUM TOMATO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA ,BASIL.

Kids Menu

For Our Special Young Guests

KIDS PLAIN CHEESE PIZZA 6.00
KIDS PEPPERONI PIZZA 6.50
KIDS PASTA 9.00
WITH HOMEMADE MARINARA, FRESH BASIL, OREGANO, AND PARMESAN OR PLAIN WITH BUTTER AND PARMESAN
KIDS SPAGHETTI AND MEATBALLS 12.00
MEATBALLS, HOMEMADE MARINARA, AND PARMESAN

Pasta / Entrees

Our House Made Specialties

MEAT LASAGNA 21.00
GROUND VEAL, PORK AND BEEF LAYERED WITH 3 CHEESES, FRESH PASTA AND OUR PLUM TOMATO SAUCE

VEGETABLE LASAGNA 19.00
BROCCOLI, SPINACH, VIDALIA ONION, PORTABELLA MUSHROOMS AND BELL PEPPERS LAYERED WITH 3 CHEESES, FRESH PASTA AND OUR PLUM TOMATO SAUCE

LOBSTER CANNELLONI 26.00
MAINE LOBSTER, SWEET PEA, THREE ITALIAN CHEESES, FRESH PASTA, MARSALA CREAM, CRISPY FRIED SHALLOTS

CHICKEN PARMESAN (Also Served for Lunch) 22.50
BREADED CHICKEN BREAST, PAN FRIED, TOPPED WITH HOUSE MADE MARINARA AND FRESH MOZZARELLA OVER FRIED EGGPLANT & TOMATO CONFIT

HADDOCK PICCATA 22.50
BROILED ATLANTIC HADDOCK, GARLIC, CAPERS, WHITE WINE, LEMON BUTTER SAUCE, OVER SPAGHETTI

GAMBERI IN SALSA VERDE 22.00
SAUTEED TIGER SHRIMP, WHITE WINE, SALSA VERDE, ROASTED VINE-RIPE TOMATO, PARMESAN OVER LINGUINI.

VEAL SALTIMBOCCA 26.00
PAN FRIED VEAL CUTLETS, PROSCIUTTO COTTA, SWISS CHEESE, HEIRLOOM TOMATO SALAD, AGED BALSAMIC, CREAMY POLENTA

RISOTTO 23.00
ARBORIO RICE, OYSTER MUSHROOMS, ITALIAN SAUSAGE, CREAM, GREEN PEAS, PECORINO, FRESH CHIVES

HOUSE MADE GNOCCHI 23.00
POTATO GNOCCHI, BASIL PESTO CREAM, CRISPY PROSCIUTTO, PEPPERS AGRO DOLCE, PARMESAN.

Brick Oven Pizza

11" Italian Style Pizza, Baked on Stone in Our Brick Oven. All of Our Pizzas are Topped with Our Signature Cheese Blend.

MARGHERITA 14.50
PLUM TOMATO SAUCE, MOSSARELLA AND BASIL LEAVES

QUATTRO STAGIONI 16.50
PLUM TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, BLACK OLIVES, SEASONED MUSHROOMS

QUATRO FOMAGGI 15.25
PLUM TOMATO SAUCE, MOZZARELLA, PROVOLONE, PECORINO, FONTINA

PIZZA BIANCA 15.50
GARLIC HERB EXTRA VERGIN OLIVE OIL, MOZZARELLA, RICOTTA, CRACKED BLACK PEPPER

AI FUNGHI E SALSICCIA 16.25
SEASONED MUSHROOMS, ITALIAN SAUSAGE, VIDALIA ONION, BRICK OVEN ROASTED PEPPERS

POLO CON BASILICO 16.50
FRESH BASIL PESTO, GRILLED CHICKEN, FIDALIA ONION, BRICK OVEN ROASTED PEPPERS

PROSCIUTTO CON FICO 17.00
FRESH BASIL PESTO, PROSCIUTTO COTTO, BLACK MISSION FIGS, PECORINO FRESCA

ARAGOSTA 23.50
FRESH PICKED MAINE LOBSTER, SPINACH, CARAMELIZED ONIONS, RICOTTA

PIZZA DEL GIORNO Priced Daily
ASK YOUR SERVER ABOUT OUR DAILY FEATURED PIZZA

PIZZA & SALAD 22.75
SELECT ANY OF OUR BRICK OVEN PIZZA AND OUR INSALATA DEL GIORNO. (ADD $7.25 FOR ARAGOSTA PIZZA & SALAD )

PLAIN CHEESE PIZZA 12.25

FROM THE GARDEN - $2.25 EACH TOPPING
ARTICHOKES, PLUM TOMATO, BLACK MISSION FIG, BLACK OLIVES, FRESH BASIL, SEASONED MUSHROOMS, VIDALIA ONION, BRICK OVEN ROASTED PEPPERS, FRESH BABY SPINACH, ARUGULA, FRESH BASIL PESTO

MEAT & POULTRY - $3.00 EACH TOPPING
ITALIAN SAUSAGE, PEPPERONI, PROSCIUTTO COTTA, SHAVED STEAK, BACON, GRILLED CHICKEN, EGG

CHEESE - $3.25 EACH TOPPING
FRESH MOZZARELLA, FONTINA VAL D’OSTA, PECORINO FRESCO, GORGONZOLA, RICOTTA

Dessert Menu

CARROT CAKE
RICH MOIST COMBINATION OF SPICES, FRUIT & NUTS COMPLIMENTED BY OUR BUTTERY CREAM CHEESE FROSTING

ÉCLAIR
CREAM PUFF PASTRY DOUGH FILLED WITH A PASTRY CREAM "CRÈME PATISSIERE" AND TOPPED WITH CHOCOLATE ICING

GELATO SUPREMO
YOUR CHOICE OF HOUSE MADE GELATO WITH CHOCOLATE SYRUP, WHIPPED CREAM, TOPPED WITH AMARENA CHERRIES SERVED IN A HOUSE MADE WAFFLE DISH

TIRAMISU
SWEET CREAMY LIGHT DESSERT TRIFLE WITH ESPRESSO DIPPED LADYFINGERS COVERED IN A RICH MASCARPONE CREAM

TORTA DELLA NONNA
LAYERS OF SHORT CRUST PASTRY FILLED WITH LEMON FLAVORED PATISSERIE CREAM WITH PINE NUTS, DUSTED WITH ICING SUGAR

TORTA DI PERE
SHORT CRUST PASTRY FILLED WITH ALMOND FLAVORED PATISSERIE CREAM, DECORATED WITH PEAR SEGMENTS & SYRUP, COVERED BY A FRUIT GLAZE

SOUFFLE AL CIOCCOLATO
A UNIQUE CHOCOLATE SOUFFLÉ WITH A MOLTEN LIQUID CENTER

CHOCOLATE FONDANT
CHOCOLATE LAYER CAKE FILLED WITH A RICH CHOCOLATE CREAM, COVERED WITH CHOCOLATE GANACHE AND CHOCOLATE FLAKES

APPLE TARTLET
PASTRY BASE FILLED WITH SLICED APPLES, TOPPED WITH AN ALMOND CREAM SERVED WARM

TARTUFATA
LAYERS OF PASTRY CREAM, SPONGE CAKE, AND CHANTILLY CREAM, DECORATED WITH CHOCOLATE, ON A BASE OF PUFF PASTRY

 

ADDITIONALLY WE HAVE OVER 26 FLAVORS OF HOUSE MADE GELATO (ITALIAN ICE CREAM). ASK YOUR SERVER FOR TODAY'S FEATURED DESSERTS OR COME INSIDE AND SEE THE DELICIOUS SELECTIONS.